Pinto Beans
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The pinto bean is named for its mottled skin like that of a pinto horse. It is the most common bean in the United States, and is eaten whole in broth, mashed or refried. It is a common filling for burritos.
Pinto Beans from Kirkland Family Foods are proudly grown in the United States.
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One #10 can
$13.88
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Case of four #10 cans
$53.52
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Case of six #10 cans
$77.25
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