Pinto Beans

 

Long Term Foods: Pinto Beans

The pinto bean is named for its mottled skin like that of a pinto horse.  It is the most common bean in the United States, and is eaten whole in broth, mashed or refried.  It is a common filling for burritos.

Pinto Beans from Kirkland Family Foods are proudly grown  in the United States.

Pinto Beans: Nutritional Information 

 Long Term Foods: Pinto Beans

One #10 can

$13.88

PURCHASE

Pinto Beans: case of four #10 cans Case of four #10 cans

$53.52

PURCHASE

Case of six #10 cans

$77.25

PURCHASE